The progressive anchovy appeared that jumps into the boat, from the boat into flour and from flour into oil.

Well, actually it's Sprot for 10 lei per kilo, but it's how it's sold that matters, not how it's born. Evolution makes life easier for coastal fishermen. A species of sprat from the Black Sea, which is believed to be an anchovy, has evolved so much that it jumps into fishermen's boats and once in the kitchen, they roll in flour and jump in oil if it is over 175°C. The younger specimens help the older ones who do not yet fully understand the freedom of throwing themselves into hot oil and, two by two, swing a smaller anchovy and throw it into the bath: "Come mamaie la Mamaia" . Gheorghe, the oldest anchovy in the Black Sea, for neurococi: "I ended up sitting at the bottom of the sea like a lump. Youth is only thinking about frying. Everyone is an influencer and they check in at restaurants in Mamaia to see the suckers who have succeeded in their age. I'd better rub them with oil and onions when they were spawning."